A Full English Breakfast Brushetta – featuring dehydrated tomatoes, rounds of sausage, black pudding and omelette… served on a slice of toasted ciabatta that had been liberally smeared with Bacon Jam! Also, a very powerful garlic and anchovy palmier… which was not a dish for the shy palate!
As with any complicated dinner parties, there are occasional setbacks… this didn’t really work, but at least this pic of it was quite arty.
Grilled salmon served on a bed of risotto and topped with blanched samphire.
Stuffed mushrooms served with a very artistically placed piece of tomato.
Hot and spicy pork belly, coated in a dry rub and then roasted in the oven.
A ‘Far Breton’ – courtesy of the lovely Nolwenn – part of the dessert trio.
Well, chocolate and ice cream (or was it a sorbet?) – doesn’t get much better than this.