Tagged: palmiers

Banqueting for Beginners

bruschetta and palmiers

A Full English Breakfast Brushetta – featuring dehydrated tomatoes, rounds of sausage, black pudding and omelette… served on a slice of toasted ciabatta that had been liberally smeared with Bacon Jam! Also, a very powerful garlic and anchovy palmier… which was not a dish for the shy palate!

dead things

As with any complicated dinner parties, there are occasional setbacks… this didn’t really work, but at least this pic of it was quite arty.

Pitta 'n stuff

Salmon and Samphire Risotto

Grilled salmon served on a bed of risotto and topped with blanched samphire.

stuffed shrooms

Stuffed mushrooms served with a very artistically placed piece of tomato.

Spiced pork belly

Hot and spicy pork belly, coated in a dry rub and then roasted in the oven.

Nolwenn's 'dessert Bretagne'

A ‘Far Breton’ – courtesy of the lovely Nolwenn – part of the dessert trio.

with chocolate fudge and coconut sorbet

Well, chocolate and ice cream (or was it a sorbet?) – doesn’t get much better than this.